Winery Jean Baptiste JessiaumeRully 'Clos de Bellecroix'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 'Clos de Bellecroix' from the Winery Jean Baptiste Jessiaume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 'Clos de Bellecroix' of Winery Jean Baptiste Jessiaume in the region of Burgundy is a powerful.
Food and wine pairings with Rully 'Clos de Bellecroix'
Pairings that work perfectly with Rully 'Clos de Bellecroix'
Original food and wine pairings with Rully 'Clos de Bellecroix'
The Rully 'Clos de Bellecroix' of Winery Jean Baptiste Jessiaume matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of chicken tagine with apricots and almonds, ricotta and spinach lasagna or sea bass in mustard and rosemary wrappers.
Details and technical informations about Winery Jean Baptiste Jessiaume's Rully 'Clos de Bellecroix'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rully 'Clos de Bellecroix' from Winery Jean Baptiste Jessiaume are 2020, 0, 2021
Informations about the Winery Jean Baptiste Jessiaume
The Winery Jean Baptiste Jessiaume is one of of the world's greatest estates. It offers 47 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
