Winery J.C. Le RouxLa Vallée Demi Sec Blanc
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Vallée Demi Sec Blanc of Winery J.C. Le Roux in the region of Western Cape often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery J.C. Le Roux's La Vallée Demi Sec Blanc.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of La Vallée Demi Sec Blanc from Winery J.C. Le Roux are 2016, 0
Informations about the Winery J.C. Le Roux
The Winery J.C. Le Roux is one of of the world's great estates. It offers 24 wines for sale in the of Devon Valley to come and discover on site or to buy online.
The wine region of Devon Valley
Ward of Stellenbosch (Western Cape, South Africa) — one of seven wards: Cabernet Sauvignon, Merlot, Pinotage and Syrah as signature reds, Chenin Blanc, Sauvignon Blanc and Chardonnay as whites. Hot, dry Mediterranean climate tempered by south-easterly breezes from False Bay — warm summers and mild, wet winters. Varied soils combining granite, clay schist and sandstone. South-facing slopes with optimal drainage and sun ideal for Bordeaux varieties.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
