Winery JalletCuvée Tradition Saint-Pourçain Elevé En Fût de Chêne

wine of Loire Valley of France

The Cuvée Tradition Saint-Pourçain Elevé En Fût de Chêne of Winery Jallet is a wine from the region of Loire Valley.
This wine generally goes well with
The Cuvée Tradition Saint-Pourçain Elevé En Fût de Chêne of the Winery Jallet is in the top 0 of wines of Loire Valley.

Details and technical informations about Winery Jallet's Cuvée Tradition Saint-Pourçain Elevé En Fût de Chêne.

Winery

Winery Jallet

Grape varieties

Region/Great wine region

Loire Valley

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Jallet

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Vallée de la Loire

The Winery Jallet is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 30000 of of Loire Valley wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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