Winery Jalama - La Presa Petite Sirah

Winery JalamaLa Presa Petite Sirah

The La Presa Petite Sirah of Winery Jalama is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The La Presa Petite Sirah of the Winery Jalama is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Jalama's La Presa Petite Sirah.

Winemaker
Mark Cargasacchi
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Jalama

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Winery Jalama is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 2000 of of Santa Ynez Valley wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Jalama

See all wines from Winery Jalama

Other wines of Santa Ynez Valley

See the best wines from of Santa Ynez Valley