Winery Jacques Steytler - Sauvignon Blanc

Winery Jacques SteytlerSauvignon Blanc

The Sauvignon Blanc of Winery Jacques Steytler is a wine from the region of Western Cape.
This wine generally goes well with
The Sauvignon Blanc of the Winery Jacques Steytler is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Jacques Steytler's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Faberrebe

Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).

Last vintages of this wine

Sauvignon Blanc - 2021
In the top 0 of of Western Cape wines
Average rating: 3.61110.50
Sauvignon Blanc - 0
In the top 0 of of Western Cape wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Jacques Steytler are 0, 2021

Informations about the Winery Jacques Steytler

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Jacques Steytler is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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