Winery Jacques Ordonneau - Pineau Des Charents

Winery Jacques OrdonneauPineau Des Charents

The Pineau Des Charents of Winery Jacques Ordonneau is a white wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery Jacques Ordonneau's Pineau Des Charents.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Jacques Ordonneau

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery Jacques Ordonneau is one of of the world's greatest estates. It offers 2 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 150000 of of France wines
In the top 250 of of Cognac wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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