Winery Jacques Charlot - C&ocirctes du Jura

Winery Jacques CharlotCôtes du Jura

The Côtes du Jura of Winery Jacques Charlot is a red wine from the region of Côtes du Jura of Jura.
This wine generally goes well with

Details and technical informations about Winery Jacques Charlot's Côtes du Jura.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gramon

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.

Informations about the Winery Jacques Charlot

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Côtes du Jura in the region of Jura

The Winery Jacques Charlot is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 150000 of of France wines
In the top 550 of of Côtes du Jura wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes du Jura

Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.


The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Grenache gris

A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.

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