Winery Jacques Busin - Brut Rosé Champagne Grand Cru 'Verzenay'

Winery Jacques BusinBrut Rosé Champagne Grand Cru 'Verzenay'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Rosé Champagne Grand Cru 'Verzenay' of Winery Jacques Busin is a sparkling wine from the region of Champagne Grand Cru 'Verzenay' of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Brut Rosé Champagne Grand Cru 'Verzenay' of the Winery Jacques Busin is in the top 30 of wines of Champagne Grand Cru 'Verzenay'.

Taste structure of the Brut Rosé Champagne Grand Cru 'Verzenay' from the Winery Jacques Busin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Rosé Champagne Grand Cru 'Verzenay' of Winery Jacques Busin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Jacques Busin's Brut Rosé Champagne Grand Cru 'Verzenay'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Jacques Busin

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Verzenay' in the region of Champagne
Find the Winery Jacques Busin on Facebook

The Winery Jacques Busin is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.

Top wine Champagne
In the top 90000 of of France wines
In the top 35 of of Champagne Grand Cru 'Verzenay' wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Champagne Grand Cru 'Verzenay'

The wine region of Champagne Grand Cru 'Verzenay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Michel Arnould & Fils or the Domaine Michel Arnould & Fils produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Verzenay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzenay' often reveals types of flavors of earth, cherry or cream and sometimes also flavors of grapefruit, butter or straw.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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