Winery Jackfall - Cseresznyés

Winery JackfallCseresznyés

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cseresznyés of Winery Jackfall is a red wine from the region of Villány of Dél-Pannónia.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.

Taste structure of the Cseresznyés from the Winery Jackfall

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cseresznyés of Winery Jackfall in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cseresznyés of Winery Jackfall in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Jackfall's Cseresznyés.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cseresznyés - 2015
In the top 100 of of Villány wines
Average rating: 3.61110.50
Cseresznyés - 2012
In the top 100 of of Villány wines
Average rating: 3.911110

The best vintages of Cseresznyés from Winery Jackfall are 2012, 2015

Informations about the Winery Jackfall

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Jackfall is one of of the world's greatest estates. It offers 15 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 2000 of of Hungary wines
In the top 300 of of Villány wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Villány

The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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