The Winery J. McClelland of Napa Valley of California

Food and wine pairings with a red wine of Winery J. McClelland

How Winery J. McClelland wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, tanjia (lamb shoulder confit) or rabbit with chorizo.

Organoleptic analysis of red wines of Winery J. McClelland

On the nose the red wine of Winery J. McClelland. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery J. McClelland. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery J. McClelland

• 2014With an average score of 4.26/5
• 2017With an average score of 4.20/5
• 2015With an average score of 4.20/5
• 0With an average score of 4.10/5
• 2013With an average score of 4.08/5
• 2016With an average score of 4.00/5

Food and wine pairings with a white wine of Winery J. McClelland

How Winery J. McClelland wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, lasagne with salmon, goat cheese and spinach or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery J. McClelland

On the nose the white wine of Winery J. McClelland. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery J. McClelland. is a powerful.

The best vintages in the white wines of Winery J. McClelland

• 2013With an average score of 3.70/5
• 0With an average score of 3.50/5