Winery J.L. Schwartz - Riesling Alsace Grand Cru 'Muenchberg'

Winery J.L. SchwartzRiesling Alsace Grand Cru 'Muenchberg'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling Alsace Grand Cru 'Muenchberg' of Winery J.L. Schwartz is a white wine from the region of Alsace Grand Cru 'Muenchberg' of Alsace.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Alsace Grand Cru 'Muenchberg' from the Winery J.L. Schwartz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Alsace Grand Cru 'Muenchberg' of Winery J.L. Schwartz in the region of Alsace is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riesling Alsace Grand Cru 'Muenchberg' of Winery J.L. Schwartz in the region of Alsace often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, green apple or minerality.

Details and technical informations about Winery J.L. Schwartz's Riesling Alsace Grand Cru 'Muenchberg'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling Alsace Grand Cru 'Muenchberg' - 2015
In the top 100 of of Alsace Grand Cru 'Muenchberg' wines
Average rating: 4.211110
Riesling Alsace Grand Cru 'Muenchberg' - 2013
In the top 100 of of Alsace Grand Cru 'Muenchberg' wines
Average rating: 411110
Riesling Alsace Grand Cru 'Muenchberg' - 2011
In the top 100 of of Alsace Grand Cru 'Muenchberg' wines
Average rating: 4.311110
Riesling Alsace Grand Cru 'Muenchberg' - 2010
In the top 100 of of Alsace Grand Cru 'Muenchberg' wines
Average rating: 4.311110
Riesling Alsace Grand Cru 'Muenchberg' - 2009
In the top 100 of of Alsace Grand Cru 'Muenchberg' wines
Average rating: 4.211110

The best vintages of Riesling Alsace Grand Cru 'Muenchberg' from Winery J.L. Schwartz are 2011, 2010, 2015, 2009 and 2013.

Informations about the Winery J.L. Schwartz

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Alsace Grand Cru 'Muenchberg' in the region of Alsace

The Winery J.L. Schwartz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Muenchberg' to come and discover on site or to buy online.

Top wine Alsace
In the top 30000 of of France wines
In the top 1500 of of Alsace Grand Cru 'Muenchberg' wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Alsace Grand Cru 'Muenchberg'

Grand Cru in Nothalten (Bas-Rhin), south-facing slope of the Burglitt at 250–310 m in a crescent shape, sandy soils on Permian volcanic sediments 250 million years old, conglomerates, breccias and tuffs, excellent drainage: Riesling is the signature white — precise mineral profile with smoky and flint notes characteristic of volcanic origin, racy salinity. Pinot Gris generous on volcanic soils, Gewurztraminer and Muscat in complement. Rare and unique Alsatian terroir.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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