Winery J.F. ThurotMeursault Premier Cru 'Les Poruzots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault Premier Cru 'Les Poruzots' from the Winery J.F. Thurot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Premier Cru 'Les Poruzots' of Winery J.F. Thurot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Meursault Premier Cru 'Les Poruzots'
Pairings that work perfectly with Meursault Premier Cru 'Les Poruzots'
Original food and wine pairings with Meursault Premier Cru 'Les Poruzots'
The Meursault Premier Cru 'Les Poruzots' of Winery J.F. Thurot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, tête de veau sauce moi or rabbit fillet with mustard.
Details and technical informations about Winery J.F. Thurot's Meursault Premier Cru 'Les Poruzots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Meursault Premier Cru 'Les Poruzots' from Winery J.F. Thurot are 0
Informations about the Winery J.F. Thurot
The Winery J.F. Thurot is one of of the world's greatest estates. It offers 35 wines for sale in the of Meursault 1er Cru 'Le Porusot' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Le Porusot'
The wine region of Meursault 1er Cru 'Le Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Bertrand Ambroise produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Le Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Le Porusot' often reveals types of flavors of microbio, oaky or tropical fruit and sometimes also flavors of spices, nutty or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
