The Winery Podere Il Giangio of Unknow region

Winery Podere Il Giangio - Recioto di Gambellara Classico
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Zonin.
It is ranked in the top 7105 of the estates of Unknow region.
It is located in Unknow region

The Winery Podere Il Giangio is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Podere Il Giangio wines

Looking for the best Winery Podere Il Giangio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Il Giangio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Il Giangio wines with technical and enological descriptions.

The top sweet wines of Winery Podere Il Giangio

Food and wine pairings with a sweet wine of Winery Podere Il Giangio

How Winery Podere Il Giangio wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Podere Il Giangio

On the nose the sweet wine of Winery Podere Il Giangio. often reveals types of flavors of tree fruit, dried fruit.

The best vintages in the sweet wines of Winery Podere Il Giangio

  • 2014With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2004With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Podere Il Giangio.

  • Garganega

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Podere Il Giangio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Il Giangio.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

News about Winery Podere Il Giangio and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.