Winery Lanz - Sudtirol Eisacktaler Sylvaner

Winery LanzSudtirol Eisacktaler Sylvaner

The Sudtirol Eisacktaler Sylvaner of Winery Lanz is a white wine from the region of Trentino-Alto-Adige.
This wine generally goes well with

Details and technical informations about Winery Lanz's Sudtirol Eisacktaler Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Last vintages of this wine

Sudtirol Eisacktaler Sylvaner - 0
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.51110.50

The best vintages of Sudtirol Eisacktaler Sylvaner from Winery Lanz are 0

Informations about the Winery Lanz

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Lanz is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 150000 of of Italy wines
In the top 5500 of of Trentino-Alto-Adige wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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