Winery Cinzano - Extra Dry

Winery CinzanoExtra Dry

Wine of Italy Natural sweet wine of Piedmont of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Dry of Winery Cinzano is a natural sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Cinzano's Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.

Last vintages of this wine

Extra Dry - 2016
In the top 100 of of Piedmont wines
Average rating: 3.311100
Extra Dry - 0
In the top 100 of of Piedmont wines
Average rating: 3.111100

The best vintages of Extra Dry from Winery Cinzano are 2016, 0

Informations about the Winery Cinzano

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Campari Group.
It is in the top 40 of the best estates in the region
It is located in Piémont

The Winery Cinzano is one of of the world's great estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

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