Winery CastelvecchioFresco di Vigna Bianco

Sparkling wine of Piedmont of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fresco di Vigna Bianco of Winery Castelvecchio is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Castelvecchio's Fresco di Vigna Bianco.

Winery

Winery Castelvecchio

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Last vintages of this wine

Fresco di Vigna Bianco - 2008

In the top 100 of of Piedmont wines

Average rating: 3.8

Fresco di Vigna Bianco - 0

In the top 100 of of Piedmont wines

Average rating: 3.3

The best vintages of Fresco di Vigna Bianco from Winery Castelvecchio are 2008, 0

Informations about the Winery Castelvecchio

The winery offers 45 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Manfredi Aldo & C..

It is in the top 30 of the best estates in the region

It is located in Piémont

The Winery Castelvecchio is one of of the world's great estates. It offers 46 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Piedmont wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.