
Winery Cantine Luzi Donadei FabianiClaves Januae
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Claves Januae from the Winery Cantine Luzi Donadei Fabiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claves Januae of Winery Cantine Luzi Donadei Fabiani in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Claves Januae
Pairings that work perfectly with Claves Januae
Original food and wine pairings with Claves Januae
The Claves Januae of Winery Cantine Luzi Donadei Fabiani matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, soy and shrimp noodles or rolled lamb shoulder with herbs.
Details and technical informations about Winery Cantine Luzi Donadei Fabiani's Claves Januae.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Claves Januae from Winery Cantine Luzi Donadei Fabiani are 0
Informations about the Winery Cantine Luzi Donadei Fabiani
The Winery Cantine Luzi Donadei Fabiani is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














