Winery Isteiner KirchbergEdition Chalchi Isteiner Kirchberg Spätburgunder Spätlese Trocken

wine of Baden of Germany

The Edition Chalchi Isteiner Kirchberg Spätburgunder Spätlese Trocken of Winery Isteiner Kirchberg is a wine from the region of Baden.
This wine generally goes well with
The Edition Chalchi Isteiner Kirchberg Spätburgunder Spätlese Trocken of the Winery Isteiner Kirchberg is in the top 0 of wines of Baden.

Details and technical informations about Winery Isteiner Kirchberg's Edition Chalchi Isteiner Kirchberg Spätburgunder Spätlese Trocken.

Winery

Winery Isteiner Kirchberg

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Isteiner Kirchberg

The winery offers 6 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Baden

The Winery Isteiner Kirchberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 100000 of of Germany wines

In the top 15000 of of Baden wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.