Winery Il CasteroPiemonte Grignolino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Grignolino from the Winery Il Castero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Grignolino of Winery Il Castero in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Grignolino
Pairings that work perfectly with Piemonte Grignolino
Original food and wine pairings with Piemonte Grignolino
The Piemonte Grignolino of Winery Il Castero matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, chicken lasagna or lamb and coconut curry, african style.
Details and technical informations about Winery Il Castero's Piemonte Grignolino.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Piemonte Grignolino from Winery Il Castero are 2015, 0
Informations about the Winery Il Castero
The Winery Il Castero is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
