The Winery Ibicea is one of the best wineries to follow in Vinos de Pago.. It offers 5 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Winery Ibicea wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ibicea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ibicea wines with technical and enological descriptions.
How Winery Ibicea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, salmon steak on a bed of leeks or tuna, pepper and tomato quiche.
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
Age-worthy wines, expression of singular terroirs outside the major appellations.
How Winery Ibicea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with squid ink (italy) or veal with chestnut and pietra (corsican beer).
In the mouth the red wine of Winery Ibicea. is a powerful with a nice freshness.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ibicea.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
