Winery Hunter And FoxChardonnay
wine
This wine generally goes well with
The Chardonnay of the Winery Hunter And Fox is in the top 0 of wines of Hunter Valley.
Details and technical informations about Winery Hunter And Fox's Chardonnay.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery Hunter And Fox
The Winery Hunter And Fox is one of of the world's greatest estates. It offers 5 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
Best in Show: The top 50 wines of DWWA 2022
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Monopoly Napa Valley edition of famous board game released
Fans of California wine and board games can now pour a glass and spend an afternoon playing the new Monopoly Napa Valley edition, released this week by Top Trumps USA, under licence from brand owner Hasbro. Top vineyard areas St. Helena, Calistoga and Yountville are among the properties and places featured, alongside local landmarks and some wineries. Wine lovers who have visited the region may recognise Bounty Hunter, a merchant with a wine bar in downtown Napa. It occupies the high-value ‘Park ...
Napa: New Spring Mountain Vineyard owner plans major renovation
New York-based hedge fund MGG Investment Group announced in July that it, plus affiliated entities, had acquired the 342-hectare Spring Mountain Vineyard estate in Napa Valley. This week, MGG said it will now provide a major injection of capital to ‘revitalise’ the historic estate. The investment will include allowing the team to replant all 81 hectares (ha) currently under vine on the sprawling estate. Spring Mountain Vineyard also plans to plant an additional 28ha of new vines, pen ...
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
