Winery Hunky DoryPinot Grigio Organic
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio Organic from the Winery Hunky Dory
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Organic of Winery Hunky Dory in the region of South Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Organic of Winery Hunky Dory in the region of South Island often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Grigio Organic
Pairings that work perfectly with Pinot Grigio Organic
Original food and wine pairings with Pinot Grigio Organic
The Pinot Grigio Organic of Winery Hunky Dory matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, garantita or karantita (algerian recipe) or light stuffed tomatoes.
Details and technical informations about Winery Hunky Dory's Pinot Grigio Organic.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Pinot Grigio Organic from Winery Hunky Dory are 2016, 0, 2017
Informations about the Winery Hunky Dory
The Winery Hunky Dory is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
