Winery Hughes BeguetRosé de Ploussard Arbois Pupillin
Pink wine
This wine generally goes well with
Details and technical informations about Winery Hughes Beguet's Rosé de Ploussard Arbois Pupillin.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Winery Hughes Beguet
The Winery Hughes Beguet is one of of the world's great estates. It offers 19 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
