Winery Hubert d'ArnonvilleNuits-Saint-Georges 1er Cru 'Clos des Grandes Vignes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Clos des Grandes Vignes'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Clos des Grandes Vignes'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Clos des Grandes Vignes'
The Nuits-Saint-Georges 1er Cru 'Clos des Grandes Vignes' of Winery Hubert d'Arnonville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal paupiettes with mushrooms or rabbit in foil.
Details and technical informations about Winery Hubert d'Arnonville's Nuits-Saint-Georges 1er Cru 'Clos des Grandes Vignes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hubert d'Arnonville
The Winery Hubert d'Arnonville is one of of the world's greatest estates. It offers 25 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes'
The wine region of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Puligny Montrachet or the Domaine Daniel Rion & Fils produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Clos des grandes Vignes' often reveals types of flavors of cherry, earth or leather and sometimes also flavors of forest floor, floral or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
