Winery Kunjas - Vilin dol Pošip

Winery KunjasVilin dol Pošip

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vilin dol Pošip of Winery Kunjas is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Kunjas's Vilin dol Pošip.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

Vilin dol Pošip - 2013
In the top 100 of of Dalmatian Coast wines
Average rating: 3.81110.50
Vilin dol Pošip - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.51110.50

The best vintages of Vilin dol Pošip from Winery Kunjas are 2013, 0

Informations about the Winery Kunjas

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Dalmatian Coast

The Winery Kunjas is one of of the world's greatest estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2000 of of Croatia wines
In the top 850 of of Dalmatian Coast wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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