Winery Homoky Dorka - Birtokbor Furmint - H&aacuterslevelű

Winery Homoky DorkaBirtokbor Furmint - Hárslevelű

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Birtokbor Furmint - Hárslevelű of Winery Homoky Dorka is a white wine from the region of Tokaj.
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with

Details and technical informations about Winery Homoky Dorka's Birtokbor Furmint - Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Informations about the Winery Homoky Dorka

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Tokaj
Find the Winery Homoky Dorka on Facebook

The Winery Homoky Dorka is one of of the world's greatest estates. It offers 10 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 9000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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