Winery Hollókői - Hárslevelű

Winery HollókőiHárslevelű

The Hárslevelű of Winery Hollókői is a wine from the region of Tokaj.
This wine generally goes well with
The Hárslevelű of the Winery Hollókői is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Hollókői's Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Hollókői

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Hollókői is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 9500 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Hollókői

See all wines from Winery Hollókői

Other wines of Tokaj

See the best wines from of Tokaj