Winery Holland Marsh - Ephemere Vidal

Winery Holland MarshEphemere Vidal

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ephemere Vidal of Winery Holland Marsh is a white wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Holland Marsh's Ephemere Vidal.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Ephemere Vidal - 0
In the top 100 of of Ontario wines
Average rating: 3.71110.50

The best vintages of Ephemere Vidal from Winery Holland Marsh are 0

Informations about the Winery Holland Marsh

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Ontario

The Winery Holland Marsh is one of of the world's greatest estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 6500 of of Canada wines
In the top 3000 of of Ontario wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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