Winery Hofkellerei des Fürsten von LiechtensteinFederweiss Vaduzer Pinot Noir
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Federweiss Vaduzer Pinot Noir of Winery Hofkellerei des Fürsten von Liechtenstein in the region of Weinland often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Details and technical informations about Winery Hofkellerei des Fürsten von Liechtenstein's Federweiss Vaduzer Pinot Noir.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Federweiss Vaduzer Pinot Noir from Winery Hofkellerei des Fürsten von Liechtenstein are 2018, 2017, 2014, 2015 and 0.
Informations about the Winery Hofkellerei des Fürsten von Liechtenstein
The Winery Hofkellerei des Fürsten von Liechtenstein is one of of the world's great estates. It offers 37 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
