Winery Hoeve Roozendael - Limburgse Wijn Oppe Ruiver Wit

Winery Hoeve RoozendaelLimburgse Wijn Oppe Ruiver Wit

The Limburgse Wijn Oppe Ruiver Wit of Winery Hoeve Roozendael is a wine from the region of Limburg.
This wine generally goes well with

Details and technical informations about Winery Hoeve Roozendael's Limburgse Wijn Oppe Ruiver Wit.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Hoeve Roozendael

The winery offers 3 different wines.
Its wines get an average rating of 2.3.
It is in the top 3 of the best estates in the region
It is located in Limburg

The Winery Hoeve Roozendael is one of of the world's greatest estates. It offers 3 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 550 of of Netherlands wines
In the top 300 of of Limburg wines
In the top 6500 of wines
In the top 1500000 wines of the world

The wine region of Limburg

The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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