Winery Hightower Creek Vineyards - Red Clay Rosé

Winery Hightower Creek VineyardsRed Clay Rosé

The Red Clay Rosé of Winery Hightower Creek Vineyards is a wine from the region of Georgia.
This wine generally goes well with
The Red Clay Rosé of the Winery Hightower Creek Vineyards is in the top 0 of wines of Georgia.

Details and technical informations about Winery Hightower Creek Vineyards's Red Clay Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Hightower Creek Vineyards

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Georgie

The Winery Hightower Creek Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 450 of of Georgia wines
In the top 45000 of wines
In the top 900000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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