Winery Highdown - Mother's Share

Winery HighdownMother's Share

The Mother's Share of Winery Highdown is a wine from the region of Sussex of England.
This wine generally goes well with
The Mother's Share of the Winery Highdown is in the top 0 of wines of Sussex.

Details and technical informations about Winery Highdown's Mother's Share.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery Highdown

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sussex in the region of England
Find the Winery Highdown on Facebook and on Twitter

The Winery Highdown is one of of the world's greatest estates. It offers 7 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 3500 of of United Kingdom wines
In the top 500 of of Sussex wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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