Winery HétszölöTokaji Sárgamuskotály
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tokaji Sárgamuskotály of Winery Hétszölö in the region of Tokaj often reveals types of flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Hétszölö's Tokaji Sárgamuskotály.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Tokaji Sárgamuskotály from Winery Hétszölö are 2009, 2014, 2017, 2016 and 0.
Informations about the Winery Hétszölö
The Winery Hétszölö is one of of the world's greatest estates. It offers 36 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
