Winery Hétszölö - Tokaji Kövérszőlő

Winery HétszölöTokaji Kövérszőlő

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaji Kövérszőlő of Winery Hétszölö is a sweet wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Tokaji Kövérszőlő of Winery Hétszölö in the region of Tokaj often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Hétszölö's Tokaji Kövérszőlő.

Winemaker
Peter Hudak
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areni

Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).

Last vintages of this wine

Tokaji Kövérszőlő - 0
In the top 100 of of Tokaj wines
Average rating: 3.71110.50

The best vintages of Tokaji Kövérszőlő from Winery Hétszölö are 0

Informations about the Winery Hétszölö

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Michel Reybier.
It is in the top 20 of the best estates in the region
It is located in Tokaj

The Winery Hétszölö is one of of the world's great estates. It offers 36 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 4000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Volume

Characteristic of a wine that gives the impression of being full in the mouth.

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