The Winery Hertelendy of Unknow region

Winery Hertelendy
The winery offers 6 different wines
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is ranked in the top 178 of the estates of Unknow region.
It is located in Unknow region

The Winery Hertelendy is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Hertelendy wines

Looking for the best Winery Hertelendy wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hertelendy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hertelendy wines with technical and enological descriptions.

The top red wines of Winery Hertelendy

Food and wine pairings with a red wine of Winery Hertelendy

How Winery Hertelendy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, merguez - courgettes gratin (leftover barbecue) or sarthe pot.

Organoleptic analysis of red wines of Winery Hertelendy

On the nose the red wine of Winery Hertelendy. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hertelendy. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hertelendy

  • 2015With an average score of 4.54/5
  • 2014With an average score of 4.54/5
  • 2013With an average score of 4.42/5

The grape varieties most used in the red wines of Winery Hertelendy.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot
  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Hertelendy

Food and wine pairings with a white wine of Winery Hertelendy

How Winery Hertelendy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, salmon steak on a bed of leeks or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Hertelendy

On the nose the white wine of Winery Hertelendy. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Hertelendy. is a powerful.

The best vintages in the white wines of Winery Hertelendy

  • 2014With an average score of 4.40/5

The grape varieties most used in the white wines of Winery Hertelendy.

  • Chardonnay

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Hertelendy

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hertelendy.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Hertelendy and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.