Winery HerdernJakob der Bettler Schaumwein Brut

wine of Thurgau of Switzerland

The Jakob der Bettler Schaumwein Brut of Winery Herdern is a wine from the region of Thurgau.
This wine generally goes well with
The Jakob der Bettler Schaumwein Brut of the Winery Herdern is in the top 0 of wines of Thurgau.

Details and technical informations about Winery Herdern's Jakob der Bettler Schaumwein Brut.

Winery

Winery Herdern

Grape varieties

Region/Great wine region

Thurgau

Country

Switzerland

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Herdern

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Thurgau

The Winery Herdern is one of of the world's great estates. It offers 12 wines for sale in the of Thurgau to come and discover on site or to buy online.

In the top 30000 of of Switzerland wines

In the top 700 of of Thurgau wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

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