Winery Helmut Enk - Riesling Brut

Winery Helmut EnkRiesling Brut

The Riesling Brut of Winery Helmut Enk is a wine from the region of Nahe.
This wine generally goes well with
The Riesling Brut of the Winery Helmut Enk is in the top 0 of wines of Nahe.

Details and technical informations about Winery Helmut Enk's Riesling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouillet

Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Helmut Enk

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Helmut Enk is one of of the world's greatest estates. It offers 8 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 100000 of of Germany wines
In the top 5000 of of Nahe wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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