Winery Heinrich Gretzmeier - Elbling Sekt Brut

Winery Heinrich GretzmeierElbling Sekt Brut

The Elbling Sekt Brut of Winery Heinrich Gretzmeier is a wine from the region of Baden.
This wine generally goes well with
The Elbling Sekt Brut of the Winery Heinrich Gretzmeier is in the top 0 of wines of Baden.

Details and technical informations about Winery Heinrich Gretzmeier's Elbling Sekt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Informations about the Winery Heinrich Gretzmeier

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Baden
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The Winery Heinrich Gretzmeier is one of of the world's great estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 80000 of of Germany wines
In the top 9000 of of Baden wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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