Château Haut VeyracLes Péchés Saint-Émilion Grand Cru

wine of Saint-Émilion Grand Cru of Bordeaux of France

The Les Péchés Saint-Émilion Grand Cru of Château Haut Veyrac is a wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine generally goes well with
The Les Péchés Saint-Émilion Grand Cru of the Château Haut Veyrac is in the top 0 of wines of Saint-Émilion Grand Cru.

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Château Haut Veyrac

The winery offers 5 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Saint-Émilion Grand Cru in the region of Bordeaux

Find the Château Haut Veyrac on Facebook

The Château Haut Veyrac is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

The wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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