Château Haut Terrasson - Bordeaux Clairet

Château Haut TerrassonBordeaux Clairet

The Bordeaux Clairet of Château Haut Terrasson is a pink wine from the region of Bordeaux Clairet of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Haut Terrasson's Bordeaux Clairet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul noir

Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.

Informations about the Château Haut Terrasson

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignobles Gonfrier.
It is in the top 5289 of the best estates in the region
It is located in Bordeaux Clairet in the region of Bordeaux

The Château Haut Terrasson is one of wineries to follow in Bordeaux Clairet.. It offers 4 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Clairet

Bordeaux AOC heir of the medieval Anglo-Aquitaine "Claret", halfway between rosé and light red. Short maceration (24-72 h) on Bordeaux varieties. Cherry-hued signature wines with signature notes of red cherry, raspberry, redcurrant, wild strawberry, flowers and spice hint, light tannins and fresh palate — Merlot brings roundness, Cabernet Franc pepper, Cabernet Sauvignon structure. More structured than a rosé.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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