Weingut Hauser-BühlerBickensohler Herrenstück Spätburgunder Spätlese Trocken

wine of Baden of Germany

The Bickensohler Herrenstück Spätburgunder Spätlese Trocken of Weingut Hauser-Bühler is a wine from the region of Baden.
This wine generally goes well with
The Bickensohler Herrenstück Spätburgunder Spätlese Trocken of the Weingut Hauser-Bühler is in the top 0 of wines of Baden.

Details and technical informations about Weingut Hauser-Bühler's Bickensohler Herrenstück Spätburgunder Spätlese Trocken.

Winery

Weingut Hauser-Bühler

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Weingut Hauser-Bühler

The winery offers 38 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Baden

The Weingut Hauser-Bühler is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 65000 of of Germany wines

In the top 7500 of of Baden wines

In the top 500000 of wines

In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.