Hartwell EstateCabernet Sauvignon Premiere Lot No. 041
wine
This wine generally goes well with
The Cabernet Sauvignon Premiere Lot No. 041 of the Hartwell Estate is in the top 0 of wines of Stags Leap District.
Details and technical informations about Hartwell Estate's Cabernet Sauvignon Premiere Lot No. 041.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Informations about the Hartwell Estate
The Hartwell Estate is one of of the world's great estates. It offers 15 wines for sale in the of Stags Leap District to come and discover on site or to buy online.
The wine region of Stags Leap District
The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
