Winery Mathieu PaquetMâcon-Uchizy
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Uchizy from the Winery Mathieu Paquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Uchizy of Winery Mathieu Paquet in the region of Burgundy is a .
Food and wine pairings with Mâcon-Uchizy
Pairings that work perfectly with Mâcon-Uchizy
Original food and wine pairings with Mâcon-Uchizy
The Mâcon-Uchizy of Winery Mathieu Paquet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of simple chinese noodle soup, quiche lorraine or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Mathieu Paquet's Mâcon-Uchizy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Uchizy from Winery Mathieu Paquet are 2015
Informations about the Winery Mathieu Paquet
The Winery Mathieu Paquet is one of of the world's greatest estates. It offers 30 wines for sale in the of Mâcon-Uchizy to come and discover on site or to buy online.
The wine region of Mâcon-Uchizy
Mâcon geographic designation (2005, ~43 ha) on Uchizy east of the Mâconnais hills overlooking the Saône: 100% Chardonnay whites of a brilliant pale gold, expressive nose of ripe orchard fruits (apple, pear, peach) and white flowers (lily of the valley, acacia). Vines at 240–300 m exposed to the morning sun, contrasting continental climate – mists and cold winters, strong summer heat. Substrate alternating Jurassic mid-to-upper limestone ("caille") and marls (155 Ma).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
