The Winery Halana is one of the best wineries to follow in Beni M'tir.. It offers 8 wines for sale in of Beni M'tir to come and discover on site or to buy online.
Looking for the best Winery Halana wines in Beni M'tir among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Halana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Halana wines with technical and enological descriptions.
How Winery Halana wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of brazilian feijoada, confit sausages or lamb stew.
The wine region of Beni M'tir is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine Les Celliers de Meknès or the Domaine Les Celliers de Meknès produce mainly wines red, white and pink. The most planted grape varieties in the region of Beni M'tir are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beni M'tir often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of citrus fruit, spices or chocolate.
We currently count 11 estates and châteaux in the of Beni M'tir, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Beni M'tir go well with generally quite well with dishes of beef, spicy food or lamb.
Planning a wine route in the of Beni M'tir? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Halana.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
