The Winery Halana of Beni M'tir of Meknès
The Winery Halana is one of the best wineries to follow in Beni M'tir.. It offers 8 wines for sale in of Beni M'tir to come and discover on site or to buy online.
Looking for the best Winery Halana wines in Beni M'tir among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Halana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Halana wines with technical and enological descriptions.
How Winery Halana wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of steak tartare, rabbit with tomato or tajine with 2 meats and preserved lemons.
The wine region of Beni M'tir is located in the region of Meknès of Morocco. Wineries and vineyards like the Domaine Les Celliers de Meknès or the Domaine Les Celliers de Meknès produce mainly wines red, white and pink. The most planted grape varieties in the region of Beni M'tir are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beni M'tir often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of citrus fruit, spices or chocolate.
We currently count 11 estates and châteaux in the of Beni M'tir, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Beni M'tir go well with generally quite well with dishes of beef, spicy food or lamb.
Planning a wine route in the of Beni M'tir? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Halana.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.