Winery GWFFranken Riemenschneider Marktbreiter Sonnenberg Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Franken Riemenschneider Marktbreiter Sonnenberg Grauer Burgunder Kabinett Trocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riemenschneider Marktbreiter Sonnenberg Grauer Burgunder Kabinett Trocken of Winery GWF in the region of Franken is a .
Food and wine pairings with Franken Riemenschneider Marktbreiter Sonnenberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Franken Riemenschneider Marktbreiter Sonnenberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Franken Riemenschneider Marktbreiter Sonnenberg Grauer Burgunder Kabinett Trocken
The Franken Riemenschneider Marktbreiter Sonnenberg Grauer Burgunder Kabinett Trocken of Winery GWF matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, chicken fajitas or rooster with riesling.
Details and technical informations about Winery GWF's Franken Riemenschneider Marktbreiter Sonnenberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery GWF
The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.