The Winery Guynot of Cognac

The Winery Guynot is one of the world's great estates. It offers 3 wines for sale in of Cognac to come and discover on site or to buy online.
Looking for the best Winery Guynot wines in Cognac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guynot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guynot wines with technical and enological descriptions.
How Winery Guynot wines pair with each other generally quite well with dishes such as recipes .
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
How Winery Guynot wines pair with each other generally quite well with dishes such as recipes .
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Planning a wine route in the of Cognac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guynot.
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.