Domaine Guy Robin & FilsVieilles Vignes Chablis Grand Cru 'Bougros'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vieilles Vignes Chablis Grand Cru 'Bougros' from the Domaine Guy Robin & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chablis Grand Cru 'Bougros' of Domaine Guy Robin & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Chablis Grand Cru 'Bougros' of Domaine Guy Robin & Fils in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Vieilles Vignes Chablis Grand Cru 'Bougros'
Pairings that work perfectly with Vieilles Vignes Chablis Grand Cru 'Bougros'
Original food and wine pairings with Vieilles Vignes Chablis Grand Cru 'Bougros'
The Vieilles Vignes Chablis Grand Cru 'Bougros' of Domaine Guy Robin & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), leek and fresh salmon tart or shrimp risotto with curry.
Details and technical informations about Domaine Guy Robin & Fils's Vieilles Vignes Chablis Grand Cru 'Bougros'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Guy Robin & Fils
The Domaine Guy Robin & Fils is one of of the world's great estates. It offers 12 wines for sale in the of Chablis Grand Cru 'Bougros' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Bougros'
Grand Cru at the north-western tip of the Chablis hill, south-east aspect: 100% Chardonnay on Kimmeridgian marls and limestone with fossil oysters Exogyra virgula (Upper Jurassic). Lower slope: fuller and rounder; upper slope: more tense and mineral — hallmark balance of power, roundness and minerality. Pale gold, citrus, white fruits, flowers and iodine, evolving to honey and hazelnut with age. Full and precise palate with saline grain, perfect drainage, ages 10-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
