Winery Guillaume SergentLe Clos des Croix
wine
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Le Clos des Croix of the Winery Guillaume Sergent is in the top 0 of wines of Champagne.
Taste structure of the Le Clos des Croix from the Winery Guillaume Sergent
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Clos des Croix of Winery Guillaume Sergent in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Guillaume Sergent's Le Clos des Croix.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Guillaume Sergent
The Winery Guillaume Sergent is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
