
Winery Guillaume DurdillyLes Grands Rouvres Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Grands Rouvres Chardonnay
Pairings that work perfectly with Les Grands Rouvres Chardonnay
Original food and wine pairings with Les Grands Rouvres Chardonnay
The Les Grands Rouvres Chardonnay of Winery Guillaume Durdilly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, rice croquettes with salmon or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Guillaume Durdilly's Les Grands Rouvres Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guillaume Durdilly
The Winery Guillaume Durdilly is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.












