Winery GrusignacKvareli Dry (ყვარელი)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kvareli Dry (ყვარელი) of Winery Grusignac in the region of Kakheti often reveals types of flavors of oak.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Kvareli Dry (ყვარელი) from Winery Grusignac are 2015, 0
Informations about the Winery Grusignac
The Winery Grusignac is one of of the world's greatest estates. It offers 15 wines for sale in the of Kvareli to come and discover on site or to buy online.
The wine region of Kvareli
Flagship appellation of Kakheti in the far north-east of the Alazani valley at the foot of the Greater Caucasus, alluvial-clay soils, cool microclimate. Saperavi is the exclusive autochthonous teinturier red: dense near-black colour, full-bodied and velvety with blackberry, plum, black cherry, spice and a balsamic touch, firm tannins, harmonious acidity, superb ageing. Birthplace of Kindzmarauli; neighbour of dry Mukuzani (3-year ageing).
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
